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Curriculum
- 1 Section
- 16 Lessons
- Lifetime
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- HACCP Training16
- 1.1Module 01: Introduction to HACCP
- 1.2Module 02: HACCP and Food Safety Legislation
- 1.3Module 03: Food Safety Hazards
- 1.4Module 04: Planning a HACCP System
- 1.5Module 05: Creating the HACCP System
- 1.6Module 06: Principle 1 – Hazard Analysis
- 1.7Module 07: Principle 2 – Critical Control Points
- 1.8Module 08: Principle 3 – Critical Limits
- 1.9Module 09: Principle 4 – Monitoring Critical Control Points
- 1.10Module 10: Principle 5 – Corrective Action
- 1.11Module 11: Principle 6 – Verification of the HACCP System
- 1.12Module 12: Principle 7 – Documentation
- 1.13Module 13: Implementing the HACCP System
- 1.14Module 14: HACCP Alternatives
- 1.15Module 15: Monitoring and Verification
- 1.16Module 16: Food Safety Auditing
