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Curriculum
- 1 Section
- 15 Lessons
- Lifetime
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- Baking and Cake Decorating15
- 1.1Module 01: Introduction to Baking and Cake Decorating
- 1.2Module 02: Essential Baking Tools and Equipment
- 1.3Module 03: Baking Basics and Techniques
- 1.4Module 04: Understanding Baking Ingredients
- 1.5Module 05: Advanced Baking Techniques
- 1.6Module 06: Cake Filling and Layering
- 1.7Module 07: Frosting and Icing Techniques
- 1.8Module 08: Piping and Decorative Techniques
- 1.9Module 09: Fondant and Sugar Craft
- 1.10Module 10: Themed Cake Decorating
- 1.11Module 11: Baking for Special Dietary Requirements
- 1.12Module 12: Edible Decorations and Add-Ons
- 1.13Module 13: Business Aspects of Baking and Cake Decorating
- 1.14Module 14: Trends and Innovations in Baking and Cake Decorating
- 1.15Module 15: Starting Your Own Baking Business
Module 02: Essential Baking Tools and Equipment
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